People tend to stumble upon with some mistakes. Here are some of the usual dos and donts pertaining to Thanksgiving Turkey.
1. Do not thaw your prestuffed turkey as it encourages bacterial growth.
2. Stick to USDA-approved Grade A turkey. Older or "mature" turkeys may be cheaper, but "young" turkeys that are under 7 months old are much more tender. Those under 4 months old ("fryers" or "roasters") are even better.
3. Keep your refrigerator with enough space for the turkey.
4. To avoid an emarrassment, you can order a frozen turkey well before time.
5. Organic and free-range turkeys can be picked from the farms.
